Walnuts are the fruit of the Juglans regia tree, characterized by its hard brown shell and fat-rich kernel. The nut’s interior is known for its naturally intense aroma, smooth and buttery texture, and a distinctive flavour profile combining mild bitterness with a subtle astringency – a sensory hallmark that sets it apart from other tree nuts.

Our walnuts are specifically intended for use across a wide range of food industry applications, including confectionery and bakery production, ready-made breakfast mixes and granolas, functional bars and health snacks, cold-pressed walnut oil production, ready-to-eat meals and gourmet dishes, and retail packaging for consumer markets.