Chocolate coated products
Chocolate coating is an innovative process of spraying high-quality Belgian chocolate, followed by the next stage – glossing. The coating process is ideal for dried and candied fruits and nuts. It is possible to produce chocolate-coated nuts with additional sprinkles (e.g. cinnamon). We are a manufacturer of several types of nuts and dried fruits in chocolate, depending on their needs, our customers can buy from us:
- Almonds in chocolate
- Peanuts in chocolate
- Hazelnuts in chocolate
- Raisins in chocolate
- Sunflower seeds in chocolate
- Cherries in chocolate
- Cranberries in chocolate
The product is available in cartons: 10 kg or other
Caramel coated products
Caramelization occurs in a continuous process, where sugar subjected to a hot temperature caramelizes. Caramel is used to coat nuts (almonds, cashews, peanuts), which are roasted before they go through the caramelization process. Our caramelized products do not contain unnecessary additives or preservatives. Our offer includes caramel products, which we produce. These are:
- Almonds in caramel
- Almonds in caramel and sesame
- Cashews in caramel
- Cashews in caramel and sesame
- Peanuts in caramel
- Peanuts in caramel and sesame
The product is available in cartons: 10 kg or other
ROS-SWEET, Your business partner
Our many years of experience and industry knowledge allow us to offer only products with excellent taste qualities. What sets us apart is our reliability and timely deliveries, as well as the quality of our products, consistently maintained at a high level while ensuring an optimal price-to-quality ratio.
