Shelled sesame seeds
Sesame seeds are small, oval seeds obtained from the pods of the tropical plant known as sesame. White sesame is characterized by a slightly nutty aroma and a sweet-bitter flavor. Thanks to our ongoing collaboration with producers who demonstrate a high level of care for the quality of their products and guarantee microbiological purity and excellent taste qualities, we are able to offer our customers the highest quality sesame seeds.
Our product consists of top-quality sesame seeds, which are an excellent addition to cakes, cookies, desserts, salads, vegetarian dishes, as well as bread and roll baking. Sesame also makes a delicious and healthy coating.
The product is available in packaging: bag 25 kg
Sesame paste
Sesame paste produced in ROS-SWEET is an ideal product for confectionary sector. It is made from the high quality sesame seeds imported from all over the world. The roasting process applies fluid technology which makes the material evenly roasted and provides homogeneous quality of the product in terms of the level of roasting, colour and flavour. The innovative technology of seeds blending guarantees uniform fragmentation of the product. Moreover, sesame paste produced in ROS-SWEET meets all necessary microbiological norms due to the thermal stabilization process. The tests conducted in the modern laboratory ensure that the sesame paste is always of the highest quality.
The product is available in buckets of 10 kg or in barrels of 220 kg
ROS-SWEET, Your business partner
Our many years of experience and industry knowledge allow us to offer only products with excellent taste qualities. What sets us apart is our reliability and timely deliveries, as well as the quality of our products, consistently maintained at a high level while ensuring an optimal price-to-quality ratio.
Sesame seeds – properties and uses
Shelled sesame seeds are rich in nutritional value and have been used for centuries in Asian and Mediterranean cuisine. They contain high-quality protein, healthy fats (mainly omega-6 fatty acids), fiber, vitamins (such as B1, B6, and E), and minerals (calcium, iron, magnesium, and zinc). As a result, they have a beneficial effect on health, supporting the cardiovascular system, bones, and metabolism.
Sesame paste, also known as tahini, is a product made from ground sesame seeds. It is thick, creamy, and has a delicate nutty flavor. Tahini is a source of protein and healthy fats and also provides valuable nutrients such as lecithin and antioxidants.
The uses of sesame and tahini are incredibly versatile. Shelled sesame seeds can be added to salads, stir-fry dishes, bread, and as a topping for main courses. They are also used in baking, such as in rolls or breads, giving them a distinctive flavor and crunch.
Tahini, on the other hand, is an ingredient in many dishes, including hummus, sauces, dressings, and as an addition to desserts and smoothies. It can be used as a spread on bread, serving as a healthy alternative to butter. Additionally, tahini can be combined with honey, yogurt, or fruits to create delicious and nutritious snacks.
Sesame and sesame paste are excellent sources of energy and nutritional value that are worth incorporating into your diet.
